Newsletters

The Oregon winter has many drippy days, but occasionally the sun breaks through in glorious fashion. On a recent afternoon a double rainbow arched over Ambar and came to rest on Writer's Block and Maple Block, from which we draw fruit for our Minera Chardonnay.

The foundation of a great bottle of wine is high quality fruit. The mutually beneficial relationship between vines, soil, and animals is vital in achieving that.

Ambar Estate is founded upon the belief that great wine is born from a thoughtful collaboration between science and nature. As stewards of our unique Ambar site, we are committed to farming using Regenerative Organic Certification® standards.

As the vines grow quiet and their leaves carpet the ground, we welcome a new season at Ambar Estate.

Our tasting room is now pouring the newly released 2023 vintage, including the acclaimed 2023 Lustral Chardonnay, recently awarded 97 points by The International Wine Report.

Harvest 2025 has begun at Ambar Estate with Chardonnay, Pinot Noir, and Pinot Meunier fruit that will become our Méthode Champenoise (traditional method) sparkling wines. Winemaker Bryan Weil offers a glimpse into this exciting beginning.

Planting meadowfoam is one of the many ways we work with nature to achieve our Regenerative Organic® farming goals.Our vines are full, and each new cluster carries the early promise of what is soon to come. Winemaker Bryan Weil offers a glimpse into what he and the team are seeing in the vineyard, and what he anticipates from the 2025 vintage.

Planting meadowfoam is one of the many ways we work with nature to achieve our Regenerative Organic® farming goals.

One Year of Ambar. Read the update from Pam and Rob on Ambar's first annivesary.

Get an update on our growing season thus far, including Bud Break, from Bryan Weil, winemaker.

Feel good about your wine. Our certifications explained.