Summer has arrived in the Dundee Hills, and we look forward to beautiful moments with a glass of Ambar wine in hand.
Inspired by the rhythm of the season and its abundance, we are introducing three new à la carte food items: blistered cherry tomato toast; burrata with shaved cantaloupe and crispy prosciutto; and a returning favorite, the vegetable crudité.
Our tasting room is open Wednesday through Sunday from 10:30am to 4:00pm, including this coming Fourth of July weekend. Reservations are recommended.
The 2026 growing season continues to progress beautifully throughout our Regenerative Organic Certified® vineyard, with fruit set now underway. This milestone marks the transition from flowering to the formation of tiny grape clusters, giving us the first glimpse of our 2026 fruit.
The 2022 Blanc de Blancs has arrived! Crafted from 100% estate-grown Chardonnay and produced in the traditional method, the 2022 Blanc de Blancs represents years of patience and intention. With only 70 cases produced, we invite you to secure your bottle of Ambar sparkling wine online while it remains available.
Upcoming Events
Our Vineyard Table Dinner
Our Vineyard Table Dinner series offers an intimate setting for a special four-course menu. For July, we’ve partnered with Tabula Rasa Farms, a regenerative farm less than 10 miles from Ambar, to feature their pasture raised animals and regenerative produce.
Summertime ¡Salud! E-Auction
Join us online and bid on exclusive 2025 Ambar Estate ¡Salud! Pinot Noir sold by the case. For three days only, bid from your phone or computer to help provide accessible and affordable healthcare services and outreach to vineyard stewards and their families.
Method Oregon Grand Tasting
We will be pouring the 2022 Ambar Estate Blanc de Blancs at the July 25th Grand Tasting, alongside 50+ Method Oregon producers. Move through the event at your own pace, tasting sparkling wines, meeting the winemakers and industry leaders behind the bottles, and enjoying thoughtfully paired bites.
Through the Vines: Bubbles & Bites
Begin your day with an educational walk through the Soter vineyard with Rob Townsend of Ambar Estate and Tony Soter of Soter Vineyards, tasting Method Oregon sparkling wines and seasonal bites along the way. Then end the morning by enjoying a full brunch spread curated by Soter Vineyards Head Chef, Clayton Allen.
Winemaker Dinner
Join Winemaker Bryan Weil at The Kitchen at Middleground Farms for an interactive culinary experience featuring a cooking demonstration from the Middleground culinary team.
Harvest Walk & Brunch
Begin your day with an educational walk through the vines, followed by a three-course brunch curated by Chef Heidi and paired with Ambar wines. This morning is dedicated to the vineyard and the wines it produces.
