Harvest has officially begun at Ambar Estate, marking one of the most exciting times of year in wine country. As we celebrate Labor Day, we’re especially grateful for the dedicated vineyard stewards who work through the year to monitor the vines and hand-harvest the fruit that will become our 2026 vintage. Their skill, care, and commitment are at the heart of everything we do.
Our fall wine club season is almost here! Now is the perfect time to explore our membership benefits and become an Ambar Circle member to gain early access to the 2024 vintage and early access to events through the end of the year.
Upcoming Events
Our Vineyard Table Dinner
Our Vineyard Table Dinner series offers an intimate setting for a special four-course menu. For September, we are featuring produce from Even Pull Farms, a local farm driven by their commitment to organic farming practices, incredible flavor, beauty and care for their community and team.
Tickets
Celebratory Harvest Brunch
Join us in celebrating the peak of the 2026 harvest season with a three-course brunch curated by Chef Heidi to pair perfectly with Ambar Estate wines, featuring our 2022 Blanc de Blancs sparkling wine. With less than 15 cases remaining of our first-ever sparkling wine, this is the perfect opportunity to celebrate with a glass of bubbles.
Tickets
Raptor Experience
We often spot red-tailed hawks and kestrels in the skies over our vineyard, and are sometimes gifted with a glimpse of a bald eagle. To celebrate Ambar’s biodiversity, a professional raptor handler and her birds will join us for an afternoon of discovery. Meet and learn about birds of prey and their role in the ecosystem as you enjoy Ambar wines. This complimentary event will be available throughout the day alongside our tasting experiences — reserve your spot now, we expect this experience will be very popular.
ReservationsOur Vineyard Table Dinner
Our Vineyard Table Dinner series offers an intimate setting for a special four-course menu. For October, we’ve partnered with Carman Ranch, a female and family-owned regenerative cattle farm in Eastern Oregon.
TicketsFrom the Kitchen
Watermelon & Summer Berry Salad
Bright, refreshing, and vibrant, this Watermelon & Summer Berry Salad combines juicy seasonal fruit, smoky feta, fresh herbs, and a touch of honey for a light and flavorful summer side dish. Created by Sous Chef William Dion, the salad pairs beautifully with all Ambar Estate Chardonnay wines — though his favorite pairing is our 2024 Minera Chardonnay.
Recipe
