Bright, refreshing, and vibrant, this Watermelon & Summer Berry Salad combines juicy seasonal fruit, smoky feta, fresh herbs, and a touch of honey for a light and flavorful summer side dish. Created by Sous Chef William Dion, the salad pairs beautifully with all Ambar Estate Chardonnay wines, though his favorite pairing is our 2024 Minera Chardonnay.
Dressing Ingredients
- ¼ cup lime juice
- ¼ cup rice wine vinegar
- ¼ teaspoon celery seeds
- ¼ teaspoon cayenne
- ½ tablespoon sugar
- ½ teaspoon salt
Salad Ingredients
- 1 cup cubed watermelon
- ¼ cup strawberries, halved or quartered
- ⅛ cup blackberries
- ¼ cup smoked feta
- ½ tablespoon parsley, chopped
- ¼ tablespoon Thai basil, chopped
- ½ tablespoon cilantro, chopped
- ¼ tablespoon mint, chopped
- ½ tablespoon honey
- Flaked salt, to taste
Instructions
- Cube the watermelon and cut the strawberries in half or quarters, depending on your preference. Chop the herbs and set aside.
- Toss the watermelon and strawberries with a light amount of dressing, taking care not to overdress the fruit.
- Garnish with the herbs, blackberries, and smoked feta. Drizzle with honey and finish with a generous pinch of flaked salt, or to taste. Serve with an Ambar Estate Chardonnay and enjoy!
