Heidi Whitney-Schile

One of our favorite pairings of the season, this spring toast featuring sheep cheese, fresh peas, and herbs.

Highlighting the bounty of the season.

A summer celebration of flavors and freshness.

Inspired by our estate herb garden, this fragrant and spongy focaccia is a wine club favorite.

I have always enjoyed a traditional style naan that is fluffy and made to order.

Heirloom tomatoes, carrots, and hazelnuts are all quintessential Oregon produce that hits its peak in September, making for beautiful flavors leading into fall.