Heidi Whitney-Schile

Bright, refreshing, and vibrant, this Watermelon & Summer Berry Salad combines juicy seasonal fruit, smoky feta, fresh herbs, and a touch of honey for a light and flavorful summer side dish.

Sweet, savory, and packed with rich roasted garlic flavor, this homemade Garlic Jam is the perfect spread for cheese boards, sandwiches, burgers, and roasted meats.

A versatile carrot mousse, for this dish Chef Heidi pairs it with roasted chicken and our 2023 Lustral Chardonnay.

Chef Heidi's carrot cake with cream cheese frosting.

One of our favorite pairings of the season, this spring toast featuring sheep cheese, fresh peas, and herbs.

Highlighting the bounty of the season.

A summer celebration of flavors and freshness.

Inspired by our estate herb garden, this fragrant and spongy focaccia is a wine club favorite.

I have always enjoyed a traditional style naan that is fluffy and made to order.

Heirloom tomatoes, carrots, and hazelnuts are all quintessential Oregon produce that hits its peak in September, making for beautiful flavors leading into fall.