Newsletters

Harvest 2025 has begun at Ambar Estate with Chardonnay, Pinot Noir, and Pinot Meunier fruit that will become our Méthode Champenoise (traditional method) sparkling wines. Winemaker Bryan Weil offers a glimpse into this exciting beginning.

Planting meadowfoam is one of the many ways we work with nature to achieve our Regenerative Organic® farming goals.Our vines are full, and each new cluster carries the early promise of what is soon to come. Winemaker Bryan Weil offers a glimpse into what he and the team are seeing in the vineyard, and what he anticipates from the 2025 vintage.

Planting meadowfoam is one of the many ways we work with nature to achieve our Regenerative Organic® farming goals.

One Year of Ambar. Read the update from Pam and Rob on Ambar's first annivesary.

Get an update on our growing season thus far, including Bud Break, from Bryan Weil, winemaker.

Feel good about your wine. Our certifications explained.

Our new herb garden, planted with edible delights, will soon find their way into Chef Heidi's extraordinary culinary creations.

Shetland Sheep arrive at Ambar Estate. How do they fit into our Regenerative Organic Certification®?

Ambar Estate's 2022 Lustral Chardonnay is named a Top 50 wine by Decanter.

Farm like the world depends on it. A look at regenerative farming.