Edible Portland Features Ambar Estate
Ambar Estate is featured in Edible Portland’s summer 2025 issue.
Miso Tahini Dip
Highlighting the bounty of the season.
Gold Medal – Decanter World Wine Awards
“Arresting custard apple, ripe pear and peach fruit is endorsed by a dusting of creamy hazelnut oak, with a smooth acidity and luxuriously lasting length.”
This May Be the Most Underrated Wine Region on the West Coast – Travel + Leisure
Ambar Estate is mentioned in Travel + Leisure’s article featuring the best of the best from the Willamette Valley.
July 2025 Newsletter
Planting meadowfoam is one of the many ways we work with nature to achieve our Regenerative Organic® farming goals.
Summer Berry Burrata
A summer celebration of flavors and freshness.
5 Wine Regions Vying to Become the Next Napa – Wine Enthusiast
Or splurge on the chef-curated pairing experience at Oregon’s first regenerative and organic-certified vineyard, Ambar Estate.
June 2025 Newsletter
One Year of Ambar. Read the update from Pam and Rob on Ambar’s first annivesary.
Smart Luxury Features Ambar
“From using lighter bottles to wastewater treatment to electric trucks and forklifts, the regenerative ethos is embedded into every element of the winery.”
The A-List – Sip Magazine
The “A list” moniker is often associated to top-shelf celebrities, influencers and thought leaders, and the following wineries and wines fit that bill — get ready to shop through the “A List” of Willamette Valley.
May 2025 Newsletter
Get an update on our growing season thus far, including Bud Break, from Bryan Weil, winemaker.
Decanter’s Top 50 US Wines of 2024
Ambar Estate 2022 Lustral Chardonnay recognized as No. 29
April 2025 Newsletter
Feel good about your wine. Our certifications explained.
Beneficial Business
Regenerative practices highlighted in OWP cover story.
Herb Sourdough Focaccia
Inspired by our estate herb garden, this fragrant and spongy focaccia is a wine club favorite.
March 2025 Newsletter
Our new herb garden, planted with edible delights, will soon find their way into Chef Heidi’s extraordinary culinary creations.
From grape to glass: Oregon winery’s eco-friendly approach uses sheep
Ambar Estate becomes Willamette Valley’s first regenerative organic certified vineyard, utilizing Shetland sheep for sustainable cultivation and soil health.
February 2025 Newsletter
Shetland Sheep arrive at Ambar Estate. How do they fit into our Regenerative Organic Certification®?
January 2025 Newsletter
Ambar Estate’s 2022 Lustral Chardonnay is named a Top 50 wine by Decanter.
December 2024 Newsletter
Farm like the world depends on it. A look at regenerative farming.
Herb Flatbread
I have always enjoyed a traditional style naan that is fluffy and made to order.
Roasted Carrot Polenta and Hazelnut Romesco
Heirloom tomatoes, carrots, and hazelnuts are all quintessential Oregon produce that hits its peak in September, making for beautiful flavors leading into fall.
October 2024 Newsletter
An exceptional 2024 harvest.
Oregon’s Willamette Valley 2022: Chardonnay Report and 20 Wines to Try
The Chardonnays from the 2022 vintage in the Willamette Valley were perhaps the underdog story of the year given the effects of a late spring frost.
These Willamette Valley Wineries Have Redefined the Tasting Room
This newcomer sits in the shade of a towering redwood tree, overlooking the first regenerative organic certified vineyard in the Willamette Valley.
Wine Wednesday: Ambar Estate Opening New Tasting Room
Ambar Estate’s new tasting room is featured on KOIN’s “Wine Wednesday”.
Ambar Estate Announces Grand Opening of Tasting Room on June 20, Summer Solstice
SIP Magazine spotlights Ambar Estate’s grand opening on the Summer Solstice 2024.
Newberg, Oregon: An Eco-Friendly Journey In Willamette Valley Wine Country
Forbes features eco-friendly options in the Willamette Valley, featuring Ambar Estate.
Oregon Wine Industry is Uncorking New Tasting Rooms
Portland Business Journal highlights a number of new Willamette Valley tasting rooms, including Ambar Estate.
