June 2025 Newsletter
One Year of Ambar. Read the update from Pam and Rob on Ambar’s first annivesary.
May 2025 Newsletter
Get an update on our growing season thus far, including Bud Break, from Bryan Weil, winemaker.
April 2025 Newsletter
FEEL GOOD ABOUT YOUR WINEYou’ll see several logos on Ambar’s website and on our wine labels. Here’s a quick guide to what they mean. Regenerative Organic Certified® (ROC) This is the certification we’re proudest of, because it’s the highest standard. “Regenerative” goes beyond “sustainable” because regenerative practices improve soils and sequester carbon. Regenerative practices include […]
Herb Sourdough Focaccia
By Chef Heidi Whitney-Schile Inspired by our estate herb garden, this fragrant and spongy focaccia is a wine club favorite. Ingredients 500g Sourdough Starter135g Water (warm preferably 100F)250g All Purpose Flour5g Yeast 15g Salt1/2 Cup Herbs (For winter I like rosemary, parsley and shallots. In warmer months chives, parsley and thyme.)1/2 Cup Gruyere1/4 Cup Olive Oil […]
Herb Flatbread
By Chef Heidi Whitney-Schile “I have always enjoyed a traditional style naan that is fluffy and made to order. I started playing around with adding Oregon herbs and the yeast levels to make it even fluffier. I recommend using this for thanksgiving leftovers and fall flavors.” Ingredients 2 Cup Warm Water6 Cup Flour2 tsp Salt1/2 […]
Roasted Carrot Polenta and Hazelnut Romesco
By Chef Heidi Whitney-Schile “I came up with this recipe specifically with Pinot Noir and Oregon in mind. Heirloom tomatoes, carrots, and hazelnuts are all quintessential Oregon produce that hits its peak in September, making for beautiful flavors leading into fall. The deep, richness of this dish perfectly compliment Ambar Estate’s 2021 Dundee Hills Pinot […]
