September 2025 Newsletter

Harvest 2025 has begun at Ambar Estate with Chardonnay, Pinot Noir, and Pinot Meunier fruit that will become our Méthode Champenoise (traditional method) sparkling wines. Winemaker Bryan Weil offers a glimpse into this exciting beginning.

August 2025 Newsletter

Planting meadowfoam is one of the many ways we work with nature to achieve our Regenerative Organic® farming goals.Our vines are full, and each new cluster carries the early promise of what is soon to come. Winemaker Bryan Weil offers a glimpse into what he and the team are seeing in the vineyard, and what he anticipates from the 2025 vintage.

Smart Luxury Features Ambar

“From using lighter bottles to wastewater treatment to electric trucks and forklifts, the regenerative ethos is embedded into every element of the winery.”

The A-List – Sip Magazine

The “A list” moniker is often associated to top-shelf celebrities, influencers and thought leaders, and the following wineries and wines fit that bill — get ready to shop through the “A List” of Willamette Valley.

March 2025 Newsletter

Our new herb garden, planted with edible delights, will soon find their way into Chef Heidi’s extraordinary culinary creations.