Summer Berry Burrata
A summer celebration of flavors and freshness.
5 Wine Regions Vying to Become the Next Napa – Wine Enthusiast
Or splurge on the chef-curated pairing experience at Oregon’s first regenerative and organic-certified vineyard, Ambar Estate.
June 2025 Newsletter
One Year of Ambar. Read the update from Pam and Rob on Ambar’s first annivesary.
The A-List – Sip Magazine
The “A list” moniker is often associated to top-shelf celebrities, influencers and thought leaders, and the following wineries and wines fit that bill — get ready to shop through the “A List” of Willamette Valley.
May 2025 Newsletter
Get an update on our growing season thus far, including Bud Break, from Bryan Weil, winemaker.
April 2025 Newsletter
Feel good about your wine. Our certifications explained.
Herb Sourdough Focaccia
Inspired by our estate herb garden, this fragrant and spongy focaccia is a wine club favorite.
Herb Flatbread
I have always enjoyed a traditional style naan that is fluffy and made to order.
Roasted Carrot Polenta and Hazelnut Romesco
Heirloom tomatoes, carrots, and hazelnuts are all quintessential Oregon produce that hits its peak in September, making for beautiful flavors leading into fall.
