November 2025 Newsletter

REFLECTIONS ON THE SEAON

As the vines grow quiet and their leaves carpet the ground, we welcome a new season at Ambar Estate.

Our tasting room is now pouring the newly released 2023 vintage, including the acclaimed 2023 Lustral Chardonnay, recently awarded 97 points by The International Wine Report.

Mark your calendars for November 13, when we’ll unveil the 2023 Sacra Terra Pinot Noir just in time for the holidays. Purchases of three or more bottles will include a limited-edition wooden collector’s box, available while supplies last.

We invite you to visit Ambar this holiday season, whether for a tasting experience or one of our special events, and share a moment of gratitude for our vines.

Upcoming Events

Our Regenerative Table
In collaboration with Soter Vineyards and Tabula Rasa Farms
Hosted at The Ground at Stillwater
November 13 | 6pm – 8pm
$250 per person | $200 per member

Crab and Chardonnay Soiree
November 29 | 12pm – 3pm
$185 per person | $155 per member

Glass Blown Ornament Workshop & Wine Tasting
December 13 | Reservations from 10am – 2pm
Sold Out – Join the Waitlist

Classroom Series: Bûche De Noël
December 21 | 10:30am – 1pm
$170 per person | $127.50 per member


Apple & Pear Toast

A warm and comforting companion to the season, the brightness of the apple and pear compote, subtle smokiness of the speck, and richness of the goat cheese pair beautifully with our 2023 Lustral Chardonnay.


Give the Gift of Ambar

This holiday season, give the gift of Ambar Estate. Celebrate clients, colleagues, and loved ones with our award-winning wines, thoughtfully crafted from our Regenerative Organic Certified® vineyard in the Dundee Hills.

Choose from two curated wine packages or create a custom selection. Every set is beautifully presented in an Ambar Estate gift box, includes the option for a personalized note, and complimentary shipping. Our team will coordinate every detail to ensure gifts arrive seamlessly to each recipient.


James Beard Award

We are proud to nominate Chef Heidi Whitney-Schile for the 2026 James Beard Awards, Best Chefs in America – Northwest & Pacific. This award honors those who are creating exceptional food, while demonstrating a commitment to equity, community, sustainability, and a culture where all can thrive.

If you would like to join us in recommending Chef Heidi for the 2026 Best Chefs in America – Northwest & Pacific Award, please follow the link below to share your favorite memories of her culinary creations at Ambar Estate.