Herb Flatbread
By Chef Heidi Whitney-Schile “I have always enjoyed a traditional style naan that is fluffy and made to order. I started playing around with adding Oregon herbs and the yeast levels to make it even fluffier. I recommend using this…
April 2025 Newsletter
FEEL GOOD ABOUT YOUR WINEYou’ll see several logos on Ambar’s website and on our wine labels. Here’s a quick guide to what they mean. Regenerative Organic Certified® (ROC) This is the certification we’re proudest of, because it’s the highest standard.…
Herb Sourdough Focaccia
By Chef Heidi Whitney-Schile Inspired by our estate herb garden, this fragrant and spongy focaccia is a wine club favorite. Ingredients 500g Sourdough Starter135g Water (warm preferably 100F)250g All Purpose Flour5g Yeast 15g Salt1/2 Cup Herbs (For winter I like rosemary,…
Roasted Carrot Polenta and Hazelnut Romesco
By Chef Heidi Whitney-Schile “I came up with this recipe specifically with Pinot Noir and Oregon in mind. Heirloom tomatoes, carrots, and hazelnuts are all quintessential Oregon produce that hits its peak in September, making for beautiful flavors leading into…