Herb Flatbread

I have always enjoyed a traditional style naan that is fluffy and made to order.

Hand-picking grapes.

September 2025 Newsletter

Harvest 2025 has begun at Ambar Estate with Chardonnay, Pinot Noir, and Pinot Meunier fruit that will become our Méthode Champenoise (traditional method) sparkling wines. Winemaker Bryan Weil offers a glimpse into this exciting beginning.

Cluster of grapes.

August 2025 Newsletter

Planting meadowfoam is one of the many ways we work with nature to achieve our Regenerative Organic® farming goals.Our vines are full, and each new cluster carries the early promise of what is soon to come. Winemaker Bryan Weil offers a glimpse into what he and the team are seeing in the vineyard, and what he anticipates from the 2025 vintage.

July 2025 Newsletter

Planting meadowfoam is one of the many ways we work with nature to achieve our Regenerative Organic® farming goals.

Large tree featured at Ambar Estate

June 2025 Newsletter

One Year of Ambar. Read the update from Pam and Rob on Ambar's first annivesary.

Vineyard Table

Smart Luxury Features Ambar

“From using lighter bottles to wastewater treatment to electric trucks and forklifts, the regenerative ethos is embedded into every element of the winery.”

A-List Sip Magazine

The A-List – Sip Magazine

The “A list” moniker is often associated to top-shelf celebrities, influencers and thought leaders, and the following wineries and wines fit that bill — get ready to shop through the “A List” of Willamette Valley.

Buds in the vineyard.

May 2025 Newsletter

Get an update on our growing season thus far, including Bud Break, from Bryan Weil, winemaker.

focaccia bread

Herb Sourdough Focaccia

Inspired by our estate herb garden, this fragrant and spongy focaccia is a wine club favorite.

Chef Heidi planting an herb garden.

March 2025 Newsletter

Our new herb garden, planted with edible delights, will soon find their way into Chef Heidi's extraordinary culinary creations.

Sheep and dogs at Ambar.

February 2025 Newsletter

Shetland Sheep arrive at Ambar Estate. How do they fit into our Regenerative Organic Certification®?