IN THE VINEYARD
“Bud break arrived a bit earlier than usual this year in early April, kicking off an exciting 2025 growing season. Our vineyard team introduced a number of new initiatives over the past year. These include: planting native plants throughout the vineyard to boost biodiversity and support local pollinators, installing new bird boxes to invite our feathered friends that help manage invasive pests naturally, and growing meadowfoam under the vines to help outcompete weeds, letting us move toward no-till farming under the vines.
“All of these are in conjunction with our Regenerative Organic farming and make for a happier and healthier vineyard that will produce amazing wines that we look forward to sharing with you in the coming years.”
-Bryan Weil, Winemaker
