Tony Immordino

Heidi Whitney-Schile didn't set out to become a brilliant chef, but food and the love of cooking and baking started at a pretty young age and it continued through college (she cooked for her roommates) and she used cooking as therapy when she found herself in a job she didn't love. When a friend asked if she would bake a wedding cake, Heidi decided right then and there - if the cake was a hit, she would quit her job and go to culinary school. The cake was a hit.

In the Dundee Hills, a small regenerative estate has built a loyal following of younger drinkers around its values-led ethos.

Sip Magazine's annual roundup and tally of the best wines of the Northwest! Gold medal for 2023 Lustral Chardonnay and Judge's Pick for 2023 Sacra Terra Pinot Noir.

The 2023 ‘Lustral’ is a barrel selection Chardonnay that was stored in 35% new French oak before bottling. This comes off dense, rich and fat on the mouth with a terrific mouthfeel and gobs of minerality.

Welcome to the annual celebration of excellence in American winemaking.